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Seared Pork Chops with Braised Cabbage and Apples
Ingredients
- 1 Tbsp. + 1 Tbsp coconut oil
- 1/2 onion, medium diced
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp caraway seeds
- 1 Medium head green cabbage cored, thinly sliced
- 2 Apples cored and cut into chunks
- 4 Pork Chops, (bone in, or boneless)
- 1⁄4 Cup bone broth (page 188 or 189)
- Horseradish aioli (page 179)
Directions
1. Remove pork chops from fridge and place on plate. Season with salt and pepper. Let rest while you braise cabbage and apples.
2. In a heavy bottomed skillet, sauté onions, salt, pepper, and caraway seeds in tablespoon coconut oil 5 minutes.
3. Add the cabbage and apples.
4. Stir and cook 2 minutes.
5. Add the broth , cover, and cook on low heat 30 minutes or until tender.
6. Meanwhile, cook pork chops.
7. Heat a large cast-iron skillet on medium-high.
8. Add a tablespoon coconut oil to pan. Place pork chops in pan without them touching.
9. Sear on each side until golden brown, around 4 minutes, depending on thickness.
10. Cover pan, and let chops sit 8 minutes.
11. Rest pork chops 3 minutes before serving.
12. Serve with braised cabbage and Horseradish Aioli.
Serves 4
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Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.